Our menus offer a varied choice to suit everyone. Take a look at the different options by clicking on the menu you want to see below. Please note that the menus below are sample menus, therefore some dishes featured maybe different or unavailable.

Our range of selected wines are reasonably priced and carefully selected from around the world to enhance your dining experience.

LUNCHTIME | SUNDAY LUNCH | EVENING

Homemade Soup of the day - £4.75

Field Mushrooms grilled with Stilton,
Bacon and Breadcrumbs - £5.95

Fresh Sardines with Paprika - £5.95

Goats Cheese and Sun-blushed Tomato Risotto - £5.95

Homemade Chicken Liver Pate with Red Onion Marmalade puree and Toast - £5.95

Garlic Bread / Garlic Bread with Cheese - £3.25 / £3.95

Adults - £9.75 Childs - £5.75

Local Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Homemade Stuffing

Sea-bass fillet with Almonds or simply grilled

Goat's Cheese and Red Onion Marmalade Tart (V)

All above served with Roast Potatoes and Vegetables

Tomato and Onion salad - £1.95
Mixed Salad - £2.75
Chips - £2.75
Cheesy Chips - £3.75
Fresh Onion Rings - £2.75
Mushrooms - £2.00

Olives with speciality Breads, Pesto, Rapeseed Oil and Balsamic Vinegar - £5.95

Chorizo, Pepper Salami, Milano Salami, Prosciutto, mixed Olives and Sun-blushed Tomatoes - £9.95

Wholetail Scampi with Chips, Salad garnish and fresh Tartar sauce - £9.50

Homemade Beef Lasagne - £9.50

Homemade Chicken Curry with Basmati Rice - £9.50

Local 8oz Ribeye Steak, Chips, fresh Onion Rings
and Salad - £16.75

Linguine Pasta with Capers, Olives, Tomato and White Wine sauce topped with Parmesan - £9.50 (V)

Most of our menu is Gluten free, please discuss any dietary requirements with the waitress.